RED PANGASIUS FILLET

Pangasius, also known as catfish, is a freshwater fish that has many different species. Here are some common species of pangasius:

• Pangasianodon hypophthalmus, also known as basa fish, is the most commonly farmed species of pangasius in Vietnam.
• Pangasius bocourti, also known as the tra bong lau fish, is mainly farmed in Cambodia. It has a milky white color and sweet meat.
• Pangasius sanitwongsei, also known as striped pangasius, has black and white stripes on its body and is mainly farmed in Thailand.
• Pangasius krempfi, also known as the krempfi pangasius, has a yellow-black color and is mainly farmed in Laos.
• Pangasius conchophilus, also known as gray pangasius, has a light gray color and is farmed in various Southeast Asian countries.

These different species of pangasius have distinctive characteristics in terms of color, shape, size, and taste. However, they are all sweet-tasting fish that are popular in cuisine and a primary source of income for many fish farmers in Southeast Asian countries.

Pangasius fillet with red meat is a special product of pangasius that has a distinctive deep red color and characteristically rich meat. This product is made from fresh pangasius, which is then deboned and skinned to leave behind delicious and nutritious red meat.

Pangasius is a popular freshwater fish mainly farmed in Southeast Asian countries. Its meat has a sweet, soft, and tender flavor, making it suitable for many different dishes. However, when cut into fillets, the product becomes easier to cook.

Pangasius fillet with red meat has a distinctive deep red color, thanks to its high content of nutrients such as Omega-3 and Astaxanthin. Omega-3 is a beneficial fat for heart health and brain function, while Astaxanthin is an antioxidant that can help protect the body from harmful free radicals.

Pangasius fillet with red meat is an excellent ingredient for making delicious dishes such as crispy fried fish, steamed fish with lemongrass, or salt and chili grilled fish. With the characteristic flavor of pangasius and the rich fatty texture of red meat, this product will bring you and your family delicious and nutritious meals.

To ensure product quality, pangasius fillet with red meat is usually tightly packaged in convenient packaging and stored at low temperatures. The product can be purchased at grocery stores, supermarkets, or ordered online on e-commerce websites.

The above is some information about pangasius fillet with red meat. We hope it helps you understand more about this product and provides you with more options for your family’s meals.