- Weight: according to order
- Packaging type: vacuum PE bag
- Ingredients: 100% fresh fish
- Instructions for use: used for processing
- Storage method: frozen storage
- Expiry date: see on packaging
- Place of production: Saigon Tam Tam Joint Stock Company
- Address: B1-B2 Indira Ganhdi Industrial Cluster, 02 Truong Son Street, Hiep Binh Phuoc Ward, Thu Duc District, Ho Chi Minh City, Vietnam
- Certificate of Food Hygiene anh Safety No.: 1623/2020/BQLATTP-HCM
- Safety warning: Not suitable for individuals with peanut allergies / Use before the expiration date printed on the packaging.
Tuna is a popular type of fish in cuisine due to its sweet, high protein, and oil-rich meat. Here are some common types of tuna:
- Bluefin tuna: This type of tuna is the largest and can weigh hundreds of kilograms. It is found in the ocean and has dark pink meat, which is often used for sushi or eaten raw.
- Yellowfin tuna: This type of tuna is often found in the Indian and Pacific Oceans. Its meat is light in color and is widely used in many dishes, from grilling to steaming or frying.
- Albacore tuna: This type of tuna has large fins on the upper part of the body, creating a half-moon shape when squeezed. Its meat is dark pink and is often used for sushi.
- Skipjack tuna: This type of tuna is large and has pink meat. Its meat is sweet, tender, and fatty, making it suitable for many dishes, such as stir-fries, grilling, steaming, or frying.
- White tuna: This type of tuna has a long, slender body and white meat. Its meat is mild and crispy, and is often used in dishes such as salads, grilling, or frying.
Tuna fillet is a seafood product made from the meat of tuna, separated from the bones and skin. Tuna fillet meat is sweet, crispy, and fatty, which is popular in cuisine and a good source of nutrition for health.
Tuna fillet is a versatile product and can be used to prepare many delicious dishes, such as grilling, stir-frying, steaming, or frying. With its sweet and crispy meat, tuna fillet is often preferred to make dishes such as sandwiches, salads, pasta, or sushi. The meat of tuna fillet is dark pink in color and has high protein content, providing energy and keeping the body healthy.
Tuna fillet is usually produced from fresh and clean tuna, caught from ocean regions, and processed and packaged in a closed condition to ensure quality and food safety. Tuna fillet is also a convenient and easy-to-use product for busy people who want to prepare nutritious and delicious dishes quickly.
With its advantages of quality and convenience, tuna fillet is an excellent choice for food lovers who want to supplement their nutrition easily and effectively.
