- Weight: according to order
- Packaging type: vacuum PE bag
- Ingredients: 100% fresh fish
- Instructions for use: used for processing
- Storage method: frozen storage
- Expiry date: see on packaging
- Place of production: Saigon Tam Tam Joint Stock Company
- Address: B1-B2 Indira Ganhdi Industrial Cluster, 02 Truong Son Street, Hiep Binh Phuoc Ward, Thu Duc District, Ho Chi Minh City, Vietnam
- Certificate of Food Hygiene anh Safety No.: 1623/2020/BQLATTP-HCM
- Safety warning: Not suitable for individuals with peanut allergies / Use before the expiration date printed on the packaging.
PANGASIUS
Pangasius is a freshwater fish with many different varieties. Below are some popular types of pangasius:
Black pangasius (Pangasianodon hypophthalmus): the most commonly farmed pangasius in Vietnam, also known as basa fish. Basa bocourti (Pangasius bocourti): mainly farmed in Cambodia, with creamy white flesh and a sweet taste. Stripe pangasius (Pangasius sanitwongsei): with black and white stripes on its body, mainly farmed in Thailand. Hoi pangasius (Pangasius krempfi): with black and yellow colors, mainly farmed in Laos. Grey pangasius (Pangasius conchophilus): with light grey color, mainly farmed in Southeast Asian countries.
These pangasius types have distinct characteristics in color, shape, size, and taste. However, they are all sweet-tasting fish, popular in cuisine and the main source of income for many fish farmers in Southeast Asian countries.
WHITE FILLET PANGASIUS
White fillet pangasius is a fresh and processed product, with bones and skin removed, leaving behind delicious and fatty white meat. This is a popular product in the food processing industry, as well as in restaurants, eateries, and households.
Pangasius is a popular freshwater fish, mainly farmed in Southeast Asian countries. The fish has a sweet, tender, and soft taste, which is suitable for many dishes such as fried, grilled, steamed, or boiled. However, when the fish is cut into fillets, it becomes easier to cook.
White fillet pangasius is an excellent product for creating attractive dishes, such as crispy fried fish, lemongrass steamed fish, or spicy salt-baked fish. With the characteristic taste of pangasius and the richness of white meat, this product will bring you and your family delicious meals.
To ensure the quality of the product, white fillet pangasius is often packed in convenient packaging and stored at low temperatures. The product can be purchased at food stores, supermarkets, or ordered online at e-commerce websites.
These are some information about white fillet pangasius, hoping to help you understand more about this product and have more choices for your family’s meals.
